Fried Gnocchi Salad

mediterranean salad vegetarian
Ingredients
Scale
  • 1 lb potato gnocchi
  • 5 oz baby arugula
  • 3 tbsp olive oil
  • 4 oz goat cheese, crumbled
  • ½ cup figs or dates
  • 3 tbsp balsamic glaze
Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add gnocchi and fry until until golden and crispy on all sides.
  2. Mix together all the ingredients. Serve while the gnocchi is still warm and crispy.
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